Filed Under: blend, Dessert, Fruit, north-american, Under 20 Mins

The Best Two-Bite Cheesecake Recipe Ever

Forgo the extra steps - and calories - of making a crust, and whip up a batch of these impressive minis in minutes flat

April 8th, 2012

Food Styling by Ashley Denton
Prop Styling by Jane Hardin

Prep Time
5 minutes
Cook Time
30 minutes
  • 2 250-g packages cream cheese, room temperature
  • ½ cup granulated sugar
  • ½ teaspoon vanilla
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 2 eggs
  1. Preheat oven to 325°F.

  2. Place standard-sized muffin cups into a muffin tin. Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with ¼ cup of cheese mixture. Bake for 25 minutes.

  3. Cool and decorate.

Nutrients Per Serving

Per 2 tarts (with 1 teaspoon filling): 161 calories, 13 g fat, 3 g protein, 8 g carbohydrates, 0 g fibre, 148 mg sodium.

The Best Two-Bite Cheesecake Recipe Ever
Photography by Angus Ferguson