Filed Under: blueberry, gluten free, Ice Cream, paleo, Sugar-free, vegan

Vegan Blueberry Ice Cream

Made with whole foods and perfect for those with a sweet-tooth

March 10th, 2016

From Jesse Lane Wellness Cookbook: Healthy Dairy Free Desserts

Vegan Blueberry Ice Cream is made with whole foods and gets all the sweetness it needs from the banana and blueberries. Blueberries are jam-packed with phytonutrients that act as both an anti-inflammatory and antioxidant. Antioxidants are essential to neutralizing cancer-causing free radicals and reversing the effects of sun damage. It is super quick and easy to make and naturally gluten free. This recipe is raw, vegan, sugar-free, gluten-free and paleo.
Prep Time
5 Minutes, 2 hours freezing time
  • 1 frozen banana
  • 2 cup blueberries, frozen
  • ½ tsp minced fresh ginger, or ¼ tsp ginger powder
  • 2 Tbsp cashew butter
  • 1-2 Tbsp coconut milk, as required
  1. Place the frozen banana, blueberries, ginger and cashew butter, in a food processor and blend until smooth.

  2. Add coconut milk slowly until you get an ice cream consistency.

  3. Serve immediately if it is still solid enough, or freeze for 2 hours so you can scoop it like “real” ice cream.

Vegan Blueberry Ice Cream

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