August 11th, 2014
Recipes and Food Styling by Signe Langford
Wash, dry, and set aside the lettuce.
Into a large bowl, add the yogurt, mayo, honey, salt and pepper, mustard, and vinegar and whisk together until completely blended.
To the yogurt-mayo mixture, add the chopped nuts, cheese, celery, apple and grapes or raisins. Gently stir until all ingredients are well coated.
Taste and adjust for salt and pepper.
Lay wraps out onto counter, and using an offset spatula, generously butter. Butter creates a barrier that helps keep the wraps from becoming soggy.
Place 2 or 3 lettuce leaves on the wraps.
Scoop about ¼ cup to ½ cup filling onto the lettuce on one half of the wrap, a couple of inches down from one edge, and roll towards the filling, tucking and tightening as you go. You can roll ‘em fat and filling or light and skinny.
Tear as many sheets of wax or parchment paper as there are wraps, and lay each wrap, seam side down onto the paper. Roll and twist the ends; it should look a bit like a Christmas cracker! Eat it whole from one end, or slice in half, right through the paper.