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Warm Artichoke & Parmesan Dip
The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes
April 8th, 2012
Recipe courtesy of All You Need is Cheese
Servings
8Prep Time
20 minutesCook Time
20 minutesIngredients
- 1 jar (6 oz/170 mL) marinated artichokes
- 1 tablespoon butter (15 mL)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup 35% real whipping cream (250 mL)
- 1 package (8 oz/250 g) cream cheese, cubed
- ½ cup grated canadian parmesan cheese, divided (125 mL)
- 1 tablespoon chopped fresh basil (15 mL)
- Sliced baguette, toasts or crackers
Directions
Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.
In a saucepan, melt butter over medium heat; cook garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).
Preheat oven to 400°F (200°C). Stir ⅓ cup (75 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.
Bake for about 20 min or until hot and bubbling.
Serve with sliced baguette, toasts or crackers.
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