Filed Under: Under 20 Mins

Warm Artichoke & Parmesan Dip

The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes

April 8th, 2012

Recipe courtesy of All You Need is Cheese

Prep Time
20 minutes
Cook Time
20 minutes
  • 1 jar (6 oz/170 mL) marinated artichokes
  • 1 tablespoon butter (15 mL)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup 35% real whipping cream (250 mL)
  • 1 package (8 oz/250 g) cream cheese, cubed
  • ½ cup grated canadian parmesan cheese, divided (125 mL)
  • 1 tablespoon chopped fresh basil (15 mL)
  • Sliced baguette, toasts or crackers
  1. Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.

  2. In a saucepan, melt butter over medium heat; cook garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).

  3. Preheat oven to 400°F (200°C). Stir ⅓ cup (75 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.

  4. Bake for about 20 min or until hot and bubbling.

  5. Serve with sliced baguette, toasts or crackers.

Warm Artichoke & Parmesan Dip

Leave a Reply

Your email address will not be published.