Filed Under: Under 20 Mins

Warm Artichoke & Parmesan Dip

The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes

April 8th, 2012

Recipe courtesy of All You Need is Cheese

Servings
8
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
  • 1 jar (6 oz/170 mL) marinated artichokes
  • 1 tablespoon butter (15 mL)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup 35% real whipping cream (250 mL)
  • 1 package (8 oz/250 g) cream cheese, cubed
  • ½ cup grated canadian parmesan cheese, divided (125 mL)
  • 1 tablespoon chopped fresh basil (15 mL)
  • Sliced baguette, toasts or crackers
Directions
  1. Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.

  2. In a saucepan, melt butter over medium heat; cook garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).

  3. Preheat oven to 400°F (200°C). Stir ⅓ cup (75 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan.

  4. Bake for about 20 min or until hot and bubbling.

  5. Serve with sliced baguette, toasts or crackers.

Warm Artichoke & Parmesan Dip

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