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Watermelon & Feta Salad
This resplendently pretty-in-pink salad is both beautiful and delicious – and it’s so easy to make you can whip it up in minutes.
May 12th, 2016
Jennifer Hamilton
Be certain to use the saltiest of feta cheeses or it won’t be enough of a contrary taste to the sticky sweet melon.
Ingredients
- ¼ seedless watermelon, diced (about 4 cups)
- 1 cup salty feta cheese, broken into teaspoon-sized lumps
- ¼ cup chopped fresh flat leaf parsley
- excellent quality extra virgin olive oil – to drizzle on top
- salt and pepper to taste
Directions
Toss watermelon, feta and half of parsley on a platter or in a wide fairly flat serving bowl. Top with remaining parsley, oil and salt and pepper.
Serve on watermelon “plates” or eat with your fingers, right from the serving dish.
Jennifer Hamilton
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