November 21st, 2016
From Scandinavian Comfort Food by Trine Hahnemann
Preheat the oven to 160ºC/325ºF/gas mark 3.
For the celeriac: wash it and cut the base off if the roots are still muddy, leaving the skin on. Place on a baking sheet lined with baking parchment, pour over the olive oil and rub in the salt. Bake for 2 hours. Depending on size, sometimes a celeriac will need longer in the oven. Test if it is done by sticking a skewer into it – it should be soft in the middle.
For the cauliflower: rinse it and remove most of the outer leaves, with a few left on. Place on a baking sheet lined with baking parchment, pour over the olive oil and sprinkle with salt and pepper. Bake for 2 hours, basting it now and then with the olive oil.