Filed Under: bake, north-american, Rice and Grains, ricegrains, snack, Under 20 Mins

Whole Wheat Nachos with Corn

A cheesy snack for family and friends

April 8th, 2012

Recipe courtesy of All You Need is Cheese

Prep Time
15 minutes
Cook Time
15 minutes
  • 3 whole wheat pitas (6½ inches in diameter)
  • ⅔ cups (150 mL) shredded old Canadian cheddar cheese
  • ⅓ cups (75 mL) shredded Canadian mozzarella cheese
  • ⅓ cups (75 mL) shredded Canadian monterey jack cheese
  • ½ cups (125 mL) corn kernels (thawed if frozen)
  • 3 tablespoons (45 mL) sliced black olives
  • 3 tablespoons (45 mL) diced tomatoes
  • ¼ cups (50 mL) sour cream
  • Chopped chives (optional)
  1. Preheat oven to 350ºF (180ºC).

  2. Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Let cool.

  3. In a small bowl, mix together cheeses.

  4. Preheat broiler.

  5. Spread the pita wedges out onto a large parchment paper-lined baking sheet.

  6. Sprinkle with half the corn, olives and tomatoes and ⅓ cup (75 mL) of the cheese. Repeat with remaining corn, olives and tomatoes.

  7. Sprinkle all over with remaining cheese.

  8. Broil for 3 to 4 minutes or until heated through and cheese is melted.

  9. Slice nachos onto a serving platter and top with sour cream.

Whole Wheat Nachos with Corn

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