April 8th, 2012
Recipe courtesy of All You Need is Cheese
Preheat oven to 350ºF (180ºC).
Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Let cool.
In a small bowl, mix together cheeses.
Spread the pita wedges out onto a large parchment paper-lined baking sheet.
Sprinkle with half the corn, olives and tomatoes and ⅓ cup (75 mL) of the cheese. Repeat with remaining corn, olives and tomatoes.
Sprinkle all over with remaining cheese.
Broil for 3 to 4 minutes or until heated through and cheese is melted.
Slice nachos onto a serving platter and top with sour cream.