April 8th, 2012
Food Styling by Ruth Gangbar
Preheat the oven to 375°F.
Rub the inside of an 8
Cover the bottom of the baking dish with overlapping potato slices.
Sprinkle with some of the Gruyère cheese. Season with salt, pepper and some of the minced garlic.
Repeat the layering process until all the potato slices have been used.
Combine the eggs, cream, salt and pepper, and pour over the layered potatoes.
Cover the potatoes with parchment paper and bake on the middle rack of the oven for about 1½ hours.
Remove the parchment paper for the last 20 minutes to brown the top.
Let sit for 15 minutes before serving.
173 calories, 9.1g protein, 14.6g fat, 1.2g carbohydrates