Filed Under: bake, Dinner, north-american, Potatoes, Side, Under 20 Mins, Vegetables

Yukon Gold Potato & Gruyère Flan

A high-stepping scalloped potato, great for entertaining because you can make it the day before

April 8th, 2012

Food Styling by Ruth Gangbar

Prep Time
20 minutes
Cook Time
140 minutes
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced garlic
  • 5 Yukon Gold potatoes, peeled and very thinly sliced
  • 1¾ cups grated Gruyère cheese
  • 2 eggs
  • ¾ cup 35% cream
  • 1 tablespoon kosher salt
  • ½ teaspoon cracked black pepper
  1. Preheat the oven to 375°F.

  2. Rub the inside of an 8

  3. Cover the bottom of the baking dish with overlapping potato slices.

  4. Sprinkle with some of the Gruyère cheese. Season with salt, pepper and some of the minced garlic.

  5. Repeat the layering process until all the potato slices have been used.

  6. Combine the eggs, cream, salt and pepper, and pour over the layered potatoes.

  7. Cover the potatoes with parchment paper and bake on the middle rack of the oven for about 1½ hours.

  8. Remove the parchment paper for the last 20 minutes to brown the top.

  9. Let sit for 15 minutes before serving.

Nutrients Per Serving

173 calories, 9.1g protein, 14.6g fat, 1.2g carbohydrates

Yukon Gold Potato & Gruyère Flan
Photography by James Tse

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