July 27th, 2015
Whip cream with ½ cup sugar and vanilla until quite stiff.
Put a generous amount of whipped cream on the first cookie, place the second on top of it and add more cream. When you have 7 or 8 cookies stacked, lay them down on an oblong or rectangular dish like a log. Continue adding wafers and cream to the log.
When you have used all the wafers, spread a generous amount of whipped cream over the entire log to completely cover it end to end and top to bottom. Refrigerate for 2 or 3 hours.
Sprinkle with unsweetened cocoa powder just prior to serving, then slice on a 45 degree angle to give the desired zebra effect.