April 8th, 2012
Submitted by Karen Benevento, Brampton, ON
Tested by Sarah Pomper
Prepare zucchini, onion, garlic, mushroom and thyme.
Heat oil in large pot over medium high heat.
Add zucchini and cook, stirring often, for about 3 minutes.
Add onion, garlic, mushrooms, thyme and salt and pepper, and continue to sauté, stirring to prevent vegetables from scorching, about 5 minutes.
Gently stir in tomatoes, and then add broth.
Bring to a boil, reduce to simmer and add beans.
Simmer until beans are heated through.
Serve with rolls or warmed hearty multigrain bread.