April 8th, 2012
Brought to you by the Dairy Farmers of Canada
Melt 2 tbsp butter in a large saucepan; stir in pesto. Add bread and toss to coat. Set aside.
Melt remaining butter in a large non-stick skillet over medium-high heat until foamy. Add zucchini, corn, red pepper and garlic. Stir-fry 5 minutes or until vegetables are tender. Add salt and pepper to taste.
Transfer vegetables to a shallow ovenproof casserole and sprinkle cheese over top.
Scatter buttered bread pieces over cheese. Broil 5 inches from grill for 4 minutes or until topping is crisp and golden brown.
Energy: 524 kcal / 2200 kJ, Protein: 18 g, Carbohydrate: 41 g, Fat: 32 g, Calcium: 296 mg