September 18th, 2015
From Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day, © Jessica Nadel
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the chia seeds with 3 tablespoons water and leave to rest for 5 minutes until it becomes a gel.
In a bowl, cream together the butter and sugar. Add the chia gel and the remaining tablespoon of water and mix well.
Add the flour, baking powder, cinnamon, and nutmeg and mix well. Stir in the oats. Fold in the zucchini and raisins, if using.
Drop giant spoonfuls onto the baking sheet and flatten just a little. Bake for 16 to 18 minutes, or until the cookies have browned slightly on top and no longer look “wet.” Transfer to a wire rack to cool.
Calories (per serving) 125 Protein: 2 g Total fat: 2.1 g Saturated fat: 0 g Carbohydrates: 25.3 g Dietary fiber: 1.3 g Sugars: 13.7 g Vitamins: C