A Cake Made With Roasted Veggies

Photography from Trissalicious

It’s not always easy to feed a picky eater, particularly when it comes to foods that are healthy for them, like fruits and vegetables. But maybe if you add the word “cake” to a nutritious lunch/dinner, they will gobble it up as if it were the sweeter counterpart. Take, for instance, this delicious Roasted Vegetable Cake recipe from Trissalisious. Egg, ricotta and cream cheese custard give the cake some protein-rich body, while veggies like bell peppers, spinach, and mushrooms give the cake it’s nutritious layered color. When quiche just won’t cut it, and you’ve had enough of mac-and-cheese, reach for this delicious alternative. Ketchup optional.

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