KD Pizza? Why Not?

I love Kraft Dinner. I do. If I were on death row in the U.S. for some heinous crime, I would request it as part of my last meal (along with saucy BBQ ribs, Caesar salad, key lime pie and a Coke).

My girl likes it too. She also loves pizza. So when I saw this recipe for KD pizza, I knew it was something we’d have to try (subbing in red pepper for the green). We are having one of her friends over for a playdate this weekend and I think this will be on the menu along with a salad.

Photo courtesy Kraft

What you need:

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 egg, beaten
1 cup pizza sauce
1/4 cup sliced pepperoni
1/2 cup sliced green peppers
1/2 cup sliced fresh mushrooms
1 cup Kraft Part Skim Mozzarella Shredded Cheese

Make it:

1 Heat oven to 350ºF.

2 Prepare Dinner as directed on package, using the Sensible Solution directions. Stir in egg.

3 Press macaroni mixture onto bottom of greased 12-inch pizza pan. Bake 5 min.

4 Top with remaining ingredients. Bake 15 min. or until heated through.

Makes 4 servings.

—Robin, CF senior editor

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